EXTRA VIRGIN OLIVE OIL
Premium class. Extra quality.
OUR PRODUCTS – BOTTLED WITH CARE
Cold pressing on the same day of harvest, guarantees that our product
maintains all of it’s beneficial nutrients, pureness and great taste.
Available in: Glass Bottle 500ml – 399 CZK / Tin Can 5L – 1600 CZK
Extra Virgin Olive Oil
A UNIQUE OLIVE VARIETY
Manaki is the basic variety of eastern Peloponnese and produces one of the best known Greek Olive Oils.
Unlike any, Manaki variety thrives at very high altitudes and matures slowly. The best time for harvesting is from the end of October to the beginning of December.
THE ANCIENT GREEK WORD FOR YOUTH
Neotis – Glorified in music, theatre, literature and poetry. It is a philosophy and a feeling. It is the sign of good living. The result of a healthy balanced diet. Its is “Neotis” the ancient greek word for Youth.
SMOOTH & VELVETY
Greek olive oil Neotis has a soft taste and its aroma reminds ripe fruits like apple, tomatoes and sometimes almonds. A perfectly balanced, smooth and velvety extra virgin olive oil, full of rich aromas.
The Manaki variety is extremely tasteful, it is the best choice for Mediterranean diet, healthy coocking, salads and has fanatic friends.
WHAT WE STAND FOR
We believe in a purely natural product and simplicity. We are NEOTIS.
Our extra virgin olive oil is great for use both fresh as a dressing for salads and cold dishes or in the warm kitchen as an oil for cooking and frying.
Original virgin olive oil NEOTIS. The traditional method of picking olives, which is done by hand to avoid damaging the fruit. Oil processing is completed within hours of harvesting. Cold pressing at a temperature 27 degrees Celsius ensures the preservation of all its nutritional properties. Packaging and storage under specific conditions guarantees that the extra virgin olive oil remains as fresh, tasty and nutritious as the day it was produced.
THE PLACE OF ORIGIN
Neotis is crafted with passion and love every year in the northeast part of the Peloponnese, Greece.