EXTRA VIRGIN OLIVE OIL
Premium class. Extra quality.
MANAKI

A UNIQUE OLIVE VARIETY

Manaki is the basic variety of eastern Peloponnese and produces one of the best known Greek Olive Oils.

Unlike any, Manaki variety thrives at very high altitudes and matures slowly. The best time for harvesting is from the end of October to the beginning of December.

THE ANCIENT GREEK WORD FOR YOUTH

Neotis – Glorified in music, theatre, literature and poetry. It is a philosophy and a feeling. It is a sign of good living. The result of a healthy balanced diet. Its is “Neotis”, the ancient Greek word for Youth.

SMOOTH & VELVETY

Greek olive oil Neotis has a soft taste and it’s aroma reminds ripe fruits like apples, tomatoes and sometimes almonds. A perfectly balanced, smooth and velvety extra virgin olive oil, full of rich aromas.

The Manaki variety is extremely tasteful, it is the best choice for Mediterranean diet, healthy cooking, salads and has fanatic friends.

WHAT WE STAND FOR

We believe in a purely natural product and simplicity. We are NEOTIS.

Our extra virgin olive oil is great for use both fresh as a dressing for salads and cold dishes or in the warm kitchen as an oil for cooking and frying.

Original virgin olive oil NEOTIS. The traditional method of picking olives, which is done by hand to avoid damaging the fruit. Oil processing is completed within hours of harvesting. Cold pressing at a temperature 27 degrees Celsius ensures the preservation of all its nutritional properties. Packaging and storage under specific conditions guarantees that the extra virgin olive oil remains as fresh, tasty and nutritious as the day it was produced.